Description
Hydrolyzed wheat protein is a cosmetic grade wheat protein hydrolysate that is naturally derived and moisture-balancing. It is also film-forming, which works in synergy with its moisture-balancing properties to give hair better body and control. Hydrolyzed wheat protein is used in DIY shampoos, glycerine soaps, creams, and skin care products. Sizes include 50ml, 100ml, 200ml, 500ml, and 1L.
Liquid Hydrolyzed Wheat Protein is naturally derived, cosmetic grade, wheat protein hydrolysate from natural renewable sources. Its moisture-balancing and film-forming properties work in synergy to give hair better body and control, as well as increased shine and highlights. For use in DIY shampoos, liquid soaps, glycerine soaps, creams.
Learn more about working with hydrolyzed proteins here.
Sizes: 50ml, 100ml, 200ml, 500ml, 1L or 5L.
HYDROLYZED WHEAT PROTEIN USES
Adds moisturisation to lotions, creams and facial serums
Hair care: shampoos, conditioners (leave on, rinse-off, clear or oil free), styling products
Skin care: creams, lotions, liquid hand soaps
Usage: 2-5% in aqueous phase.
BENEFITS OF HYDROLYZED WHEAT PROTEIN
Anti-irritant and protective properties give skin a smoother, softer feel
Helps maintain an optimum moisture balance in the skin and hair
Excellent for skin firmness and moisture retention
HYDROLYZED WHEAT PROTEIN RECIPE INSPIRATION
Conditioning Hair Mist With Keratin
1 T lavender
1 T marshmallow
1 T green tea
1 cup freshly boiled water
30 drops keratin
30 drops collagen
30 drops hydrolyzed wheat protein
3ml Geogard 221
Pour the boiling water over the herbs and leave to steep for 2 hours. Once cool, strain out the herbs and stir in the Geoard. Then add the keratin, collagen and wheat protein. Decant into a spritzer bottle and use daily on your hair. View more of our herbal hair serums on our blog.
HYDROLYZED WHEAT PROTEIN INGREDIENTS
Hydrolyzed wheat protein
pH: 4-5.5
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